BANKA KANDA KISHORE REDDY*, K. BHUVANESWARI, A. SUGANTHI, M. PARAMASIVAM AND P. GEETHA. DISSIPATION KINETICS AND DIETARY RISK OF EMAMECTIN BENZOATE IN GRAPES USING LIQUID CHROMATOGRAPH-MASS SPECTROMETRY. The Journal of Research ANGRAU, India, v. 49, n. 4, p. 1–13, 2021. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/133570. Acesso em: 1 aug. 2026.