LOVELY MARIYA JOHNY, SEEJA THOMACHAN PANJIKKARAN*, E. R. ANEENA, C.L. SHARON AND P.S. LAKSHMY. STANDARDISATION AND QUALITY EVALUATION OF FRUIT PULP BASED YOGHURTS. The Journal of Research ANGRAU, India, v. 49, n. 4, p. 77–85, 2021. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/133580. Acesso em: 1 aug. 2026.