P.M. MEERA, C.L.SHARON*, SEEJA THOMACHAN, E.R. ANEENA AND P.S. LAKSHMY. UTILISATION OF PASSION FRUIT AND MANGO FOR THE DEVELOPMENT OF A PROBIOTIC DRINK. The Journal of Research ANGRAU, India, v. 49, n. 3, p. 64–71, 2021. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/133550. Acesso em: 1 jun. 2026.