T.UMA MAHESWARI*, M. RAJKUMAR AND VIDHU VALSAN. STUDY ON THE PROCESSING AND PRESERVATION OF JACKFRUIT BISCUITS. The Journal of Research ANGRAU, India, v. 47, n. 4, p. 47–52, 2019. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/133725. Acesso em: 22 jun. 2026.