CH. SOUMYA*, J. LAKSHMI, K. LAKSHMI AND M.S. BAIG. FORMULATION, PHYSICO-CHEMICAL AND SENSORY ASSESSMENT OF INSTANT DHOKLA MIXES PREPARED WITH RED AND WHITE KIDNEY BEAN FLOURS. The Journal of Research ANGRAU, India, v. 51, n. 1, p. 68–76, 2023. DOI: 10.58537/jorangrau.2023.51.1.09. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/136101. Acesso em: 19 oct. 2025.