C. R. RAJEESHA*. STANDARDIZATION AND EVALUATION OF QUALITY OF THE JACKFRUIT PULP INCORPORATED ICE CREAM. The Journal of Research ANGRAU, India, v. 51, n. 2, p. 129–137, 2023. DOI: 10.58537/jorangrau.2023.51.2.14. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/138869. Acesso em: 19 oct. 2025.