HELEENA JATI* , SARITA MISHRA, SALONI CHAUHAN AND ROJA GHOSH. EFFECT OF PROCESSING ON THE PHYSICO-CHEMICAL PARAMETERS AND PROXIMATE COMPOSITION OF QUALITY PROTEIN MAIZE FLOUR. The Journal of Research ANGRAU, India, v. 51, n. 4, p. 138–148, 2024. DOI: 10.58537/jorangrau.2023.51.4.16. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/148737. Acesso em: 21 jun. 2026.