M.K. ANJALI*, ATHIRA SURESH, ARCHANA CHANDRAN*, C. ANKITHA ANTO, HELNA PIOUS AND S. ARCHANA. PREPARATION OF A NOVEL CARBONATED FERMENTED PROBIOTIC DAIRY BEVERAGE USING Lacticaseibacillus rhamnosus AND Candida krusei as CO-CULTURES. The Journal of Research ANGRAU, India, v. 51, n. 4, p. 149–158, 2024. DOI: 10.58537/jorangrau.2023.51.4.17. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/148739. Acesso em: 21 jun. 2026.