K. RAMMYA MOLU. STANDARDIZATION AND QUALITY EVALUATION OF WHEAT FLOUR BASED EDIBLE TABLEWARE. The Journal of Research ANGRAU, India, v. 52, n. 1, p. 94–102, 2024. DOI: 10.58537/jorangrau.2024.52.1.11. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/152024. Acesso em: 20 oct. 2025.