HELNA PIOUS. PROBIOTIC POTENTIAL OF PICHIA KUDRIAVZEVII Y01 AND PREPARATION OF FERMENTED WHEY BEVERAGE BY RESPONSE SURFACE METHODOLOGY. The Journal of Research ANGRAU, India, v. 52, n. 1, p. 103–112, 2024. DOI: 10.58537/jorangrau.2024.52.1.12. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/152025. Acesso em: 20 oct. 2025.