K. TEJASWI; G. NIRMALA DEVI; K. LAKSHMI; VIMALA BEERA. OPTIMIZATION AND QUALITY EVALUATION OF SOY MILK BASED NON- DAIRY ICE CREAM. The Journal of Research ANGRAU, India, v. 52, n. 3, p. 69–75, 2024. DOI: 10.58537/. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/165668. Acesso em: 26 oct. 2025.