SRUTHY. P. M; SHARON. C. L; SEEJA THOMACHAN; A. N. JYOTHI; ANEENA E. R. PROCESS OPTIMISATION AND QUALITY EVALUATION OF INSTANT CUSTARD POWDER INCORPORATED WITH RESISTANT STARCH FROM GRAND NAINE BANANA. The Journal of Research ANGRAU, India, v. 52, n. 4, p. 70–76, 2025. DOI: 10.58537/jorangrau.2024.52.4.07. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/168269. Acesso em: 29 oct. 2025.