JHANSI DONADI; MANJULA KOLA. FORMULATION AND OPTIMIZATION OF HERBAL GRANOLA BAR USING FACTORIAL DESIGN. The Journal of Research ANGRAU, India, v. 53, n. 4, p. 60–70, 2026. DOI: 10.58537/jorangrau.2025.53.4.07. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/175980. Acesso em: 22 jun. 2026.