DELGI JOSEPH C. STANDARDISATION AND QUALITY ASSESSMENT OF MANGO PULP INCORPORATED CHEESE USING STREPTOCOCCUS THERMOPHILUS. The Journal of Research ANGRAU, India, v. 54, n. 1, p. 79–84, 2026. DOI: 10.58537/jorangrau.2026.54.1.09. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/178840. Acesso em: 11 jul. 2026.