SHIVANAND JAMMIHAL*, M. S. SHARADA and B.C. NARASIMHA PRASAD (2022) “EFFECT OF BIO-MOLECULES AND MULCHING PRACTICES ON FRUIT QUALITY PARAMETERS OF TOMATO HYB”, The Journal of Research ANGRAU, 50(3), pp. 28–37. Available at: https://epubs.icar.org.in/index.php/TJRA/article/view/133371 (Accessed: 20 October 2025).