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SHIVANAND JAMMIHAL*, M. S. SHARADA and B.C. NARASIMHA PRASAD, “EFFECT OF BIO-MOLECULES AND MULCHING PRACTICES ON FRUIT QUALITY PARAMETERS OF TOMATO HYB”, J. Res. ANGRAU, vol. 50, no. 3, pp. 28–37, Jun. 2022, Accessed: Oct. 20, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/TJRA/article/view/133371