P.M. MEERA, C.L.SHARON*, SEEJA THOMACHAN, E.R. ANEENA and P.S. LAKSHMY, “UTILISATION OF PASSION FRUIT AND MANGO FOR THE DEVELOPMENT OF A PROBIOTIC DRINK”, J. Res. ANGRAU, vol. 49, no. 3, pp. 64–71, Sep. 2021, Accessed: Jun. 01, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/TJRA/article/view/133550