[1]
T.UMA MAHESWARI*, M. RAJKUMAR and VIDHU VALSAN, “STUDY ON THE PROCESSING AND PRESERVATION OF JACKFRUIT BISCUITS”, J. Res. ANGRAU, vol. 47, no. 4, pp. 47–52, Dec. 2019, Accessed: Aug. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/TJRA/article/view/133725