[1]
S. SUCHARITHA REDDY, G. NIRMALA DEVI*, K. LAKSHMI and K. BHAGYA LAKSHMI**, “PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF JACKFRUIT (Artocarpus heterophyllus) SEED FLOUR”, J. Res. ANGRAU, vol. 50, no. 4, pp. 45–56, Dec. 2022, doi: 10.58537/jorangrau.2022.50.4.05.