PRIYA SHARMA, ANITA KOCHHAR AND P. CHAWLA, “DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF VALUE ADDED PRODUCTS OF BOTTLE GOURD”, J. Res. ANGRAU, vol. 43, no. 1 & 2, pp. 134–137, Jun. 2015, Accessed: Jun. 01, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/TJRA/article/view/133296