SHIVANAND JAMMIHAL*, M. S. SHARADA and B.C. NARASIMHA PRASAD. “EFFECT OF BIO-MOLECULES AND MULCHING PRACTICES ON FRUIT QUALITY PARAMETERS OF TOMATO HYB”. The Journal of Research ANGRAU, vol. 50, no. 3, June 2022, pp. 28-37, https://epubs.icar.org.in/index.php/TJRA/article/view/133371.