K. RAMMYA MOLU. “STANDARDIZATION AND QUALITY EVALUATION OF WHEAT FLOUR BASED EDIBLE TABLEWARE”. The Journal of Research ANGRAU, translated by E. R. ANEENA et al., vol. 52, no. 1, Mar. 2024, pp. 94-102, https://doi.org/10.58537/jorangrau.2024.52.1.11.