SRUTHY. P. M, et al. “ PROCESS OPTIMISATION AND QUALITY EVALUATION OF INSTANT CUSTARD POWDER INCORPORATED WITH RESISTANT STARCH FROM GRAND NAINE BANANA”. The Journal of Research ANGRAU, vol. 52, no. 4, June 2025, pp. 70-76, https://doi.org/10.58537/jorangrau.2024.52.4.07.