T.UMA MAHESWARI*, M. RAJKUMAR and VIDHU VALSAN. “STUDY ON THE PROCESSING AND PRESERVATION OF JACKFRUIT BISCUITS”. The Journal of Research ANGRAU 47, no. 4 (December 31, 2019): 47–52. Accessed June 22, 2026. https://epubs.icar.org.in/index.php/TJRA/article/view/133725.