SHIVANAND JAMMIHAL*, M. S. SHARADA and B.C. NARASIMHA PRASAD. EFFECT OF BIO-MOLECULES AND MULCHING PRACTICES ON FRUIT QUALITY PARAMETERS OF TOMATO HYB. J. Res. ANGRAU [Internet]. 2022 Jun. 30 [cited 2025 Oct. 20];50(3):28-37. Available from: https://epubs.icar.org.in/index.php/TJRA/article/view/133371