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BANKA KANDA KISHORE REDDY*, K. BHUVANESWARI, A. SUGANTHI, M. PARAMASIVAM and P. GEETHA. DISSIPATION KINETICS AND DIETARY RISK OF EMAMECTIN BENZOATE IN GRAPES USING LIQUID CHROMATOGRAPH-MASS SPECTROMETRY. J. Res. ANGRAU [Internet]. 2021 Dec. 31 [cited 2026 Aug. 1];49(4):1-13. Available from: https://epubs.icar.org.in/index.php/TJRA/article/view/133570