CH. SOUMYA*, J. LAKSHMI, K. LAKSHMI and M.S. BAIG. FORMULATION, PHYSICO-CHEMICAL AND SENSORY ASSESSMENT OF INSTANT DHOKLA MIXES PREPARED WITH RED AND WHITE KIDNEY BEAN FLOURS. J. Res. ANGRAU [Internet]. 2023 Mar. 31 [cited 2025 Oct. 19];51(1):68-76. Available from: https://epubs.icar.org.in/index.php/TJRA/article/view/136101