HELEENA JATI* , SARITA MISHRA, SALONI CHAUHAN and ROJA GHOSH. EFFECT OF PROCESSING ON THE PHYSICO-CHEMICAL PARAMETERS AND PROXIMATE COMPOSITION OF QUALITY PROTEIN MAIZE FLOUR. J. Res. ANGRAU [Internet]. 2024 Mar. 26 [cited 2026 Jun. 21];51(4):138-4. Available from: https://epubs.icar.org.in/index.php/TJRA/article/view/148737