1.
M.K. ANJALI*, ATHIRA SURESH, ARCHANA CHANDRAN*, C. ANKITHA ANTO, HELNA PIOUS and S. ARCHANA. PREPARATION OF A NOVEL CARBONATED FERMENTED PROBIOTIC DAIRY BEVERAGE USING Lacticaseibacillus rhamnosus AND Candida krusei as CO-CULTURES. J. Res. ANGRAU [Internet]. 2024 Mar. 26 [cited 2026 Jun. 22];51(4):149-58. Available from: https://epubs.icar.org.in/index.php/TJRA/article/view/148739