K. TEJASWI, G. NIRMALA DEVI, K. LAKSHMI, VIMALA BEERA. OPTIMIZATION AND QUALITY EVALUATION OF SOY MILK BASED NON- DAIRY ICE CREAM. J. Res. ANGRAU [Internet]. 2024 Sep. 30 [cited 2025 Oct. 26];52(3):69-75. Available from: https://epubs.icar.org.in/index.php/TJRA/article/view/165668