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SRUTHY. P. M, SHARON. C. L, SEEJA THOMACHAN, A. N. JYOTHI, ANEENA E. R. PROCESS OPTIMISATION AND QUALITY EVALUATION OF INSTANT CUSTARD POWDER INCORPORATED WITH RESISTANT STARCH FROM GRAND NAINE BANANA. J. Res. ANGRAU [Internet]. 2025 Jun. 26 [cited 2025 Oct. 29];52(4):70-6. Available from: https://epubs.icar.org.in/index.php/TJRA/article/view/168269