NAGA PAWAN KUMAR DNTRRPK and. ESTIMATION OF AMINO ACID PROFILE IN SHEANUT CAKE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. JOR PJTSAU. 2017;44(1 & 2). Accessed June 30, 2026. https://epubs.icar.org.in/index.php/TJRP/article/view/68057