M.V.L.N. RAJU and SRINIVAS GURRAM DKVRRVCP. EFFECT OF SOLVENT EXTRACTED KARANJ CAKE WITH ENZYMES AND LIVER TONIC SUPPLEMENTATION ON PERFORMANCE, NUTRIENT DIGESTIBILITY AND ECONOMICS OF BROILER CHICKEN. JOR PJTSAU. 2022;49(4). Accessed July 26, 2026. https://epubs.icar.org.in/index.php/TJRP/article/view/123210