JESSIE W SUNEETHA, R. S. B. A. K. K. U. M. B. N. P. &. (2019). DEVELOPMENT AND EVALUATION OF TOMATO POWDER IN CORPORATED RICE BASED COLD EXTRUDATES. The Journal of Research, PJTSAU, 45(1&2). Retrieved from https://epubs.icar.org.in/index.php/TJRP/article/view/88686