K. MANORAMA AND D. VIJAYA, A. VENKATRAM, A. S. PADMAVATHAMMA, B. SRINIVAS RAO, A. SIVA SANKAR,. EFFECT OF STORAGE TEMPERATURE ON PHYSICO-CHEMICAL CHARACTERISTIC AND ORGANOLEPTIC EVALUATION OF RAISINS PREPARED FROM SEEDLESS VARIETIES OF GRAPES (Vitis vinifera L.). The Journal of Research, PJTSAU, India, v. 43, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/67926. Acesso em: 26 jul. 2026.