M. PENCHALARAJU, K. SOWJANYA, K. MANJULA V.S. PRASAD MASANAM and. PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF MINIMALLY PROCESSED FRUITS AND VEGETABLES. The Journal of Research, PJTSAU, India, v. 42, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/68012. Acesso em: 26 jul. 2026.