Y. LENIN KUMAR, E. SHARATH and. DEVELOPMENT AND EVALUATION FOR EXTRUDED CHARACTERISTICS AND SENSORY ACCEPTABILITY OF EXTRUDED PRODUCTS WITH COMPOSITE FLOURS OF CORN AND SORGHUM. The Journal of Research, PJTSAU, India, v. 42, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/68025. Acesso em: 26 jul. 2026.