NAGA PAWAN KUMAR, R. PRASANNA KUMAR ,T. RAGHUNANDAN, D. NAGALAKHSHMI and. ASSESSMENT OF NUTRIENT COMPOSITION IN SHEANUT CAKE A AGRO-INDUTRIAL BY-PRODUCT FOR LIVESTOCK FEEDING. The Journal of Research, PJTSAU, India, v. 44, n. 1 & 2, 2017. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/68058. Acesso em: 30 jun. 2026.