JESSIE W SUNEETHA, RONANKI SRIVALLI, B. ANILA KUMARI, K. UMA MAHESWARI, B. NEERAJA PRABHAKAR &. DEVELOPMENT AND EVALUATION OF TOMATO POWDER IN CORPORATED RICE BASED COLD EXTRUDATES. The Journal of Research, PJTSAU, India, v. 45, n. 1&2, 2019. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/88686. Acesso em: 26 jul. 2026.