APARNA KUNA, K. LAKSHMI PRASANNA AND MRUNAL D. BARBHAI. STUDY ON MAHUA (Madhuca indica) FAT AND TESTING ITSSUITABILITY FOR BAKING. The Journal of Research, PJTSAU, India, v. 52, n. 1&2, 2026. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/182156. Acesso em: 31 jul. 2026.