EFFECT OF STORAGE TEMPERATURE ON PHYSICO-CHEMICAL CHARACTERISTIC AND ORGANOLEPTIC EVALUATION OF RAISINS PREPARED FROM SEEDLESS VARIETIES OF GRAPES (Vitis vinifera L.). The Journal of Research, PJTSAU, [S. l.], v. 43, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/67926.. Acesso em: 18 apr. 2024.