PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF MINIMALLY PROCESSED FRUITS AND VEGETABLES. The Journal of Research, PJTSAU, [S. l.], v. 42, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/68012.. Acesso em: 18 jul. 2024.