GEETESH SINHA, A. K. A. K. L. and. STORAGE CHARACTERISTICS OF FEW RICE VARIETIES OF CHHATTISGARH IN RAW AND PARBOILED CONDITIONS. The Journal of Research, PJTSAU, [S. l.], v. 42, n. 3, 2017. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/68015. Acesso em: 7 jun. 2023.