NAGA PAWAN KUMAR, D. NAGALAKHSHMI, T. RAGHUNANDAN, R. PRASANNA KUMAR and. ESTIMATION OF AMINO ACID PROFILE IN SHEANUT CAKE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. The Journal of Research, PJTSAU, India, v. 44, n. 1 & 2, 2017. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/68057.. Acesso em: 27 jul. 2024.