ESTIMATION OF AMINO ACID PROFILE IN SHEANUT CAKE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. The Journal of Research, PJTSAU, [S. l.], v. 44, n. 1 & 2, 2017. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/68057.. Acesso em: 18 apr. 2024.