JESSIE W SUNEETHA, R. S. B. A. K. K. U. M. B. N. P. &. DEVELOPMENT AND EVALUATION OF TOMATO POWDER IN CORPORATED RICE BASED COLD EXTRUDATES. The Journal of Research, PJTSAU, [S. l.], v. 45, n. 1&2, 2019. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/88686. Acesso em: 1 jun. 2023.