V. DURGA RANI, J. B. K. K. U. D. , K. U. M. T. S. K. and. IN VITRO PROTEIN DIGESTIBILITY OF MILLET MEAL PREPARATIONS. The Journal of Research, PJTSAU, [S. l.], v. 46, n. 2&3, 2019. Disponível em: https://epubs.icar.org.in/index.php/TJRP/article/view/88741. Acesso em: 24 mar. 2023.