“EFFECT OF STORAGE TEMPERATURE ON PHYSICO-CHEMICAL CHARACTERISTIC AND ORGANOLEPTIC EVALUATION OF RAISINS PREPARED FROM SEEDLESS VARIETIES OF GRAPES (Vitis vinifera L.)” (2017) The Journal of Research, PJTSAU, 43(3). Available at: https://epubs.icar.org.in/index.php/TJRP/article/view/67926 (Accessed: 18 April 2024).