[1]
A. K. A. K. L. and GEETESH SINHA, “STORAGE CHARACTERISTICS OF FEW RICE VARIETIES OF CHHATTISGARH IN RAW AND PARBOILED CONDITIONS”, JOR PJTSAU, vol. 42, no. 3, Feb. 2017, Accessed: Jul. 26, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/TJRP/article/view/68015