[1]
K. S. R. A. M. R. A. S. R. A. P. LAKSHMI REDDY, “Formulation and evaluation of sundried tomatoes on nutritional, sensory acceptability and storage”, JOR PJTSAU, vol. 42, no. 4, Feb. 2017, Accessed: Oct. 24, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/TJRP/article/view/68108