R. S. B. A. K. K. U. M. B. N. P. & JESSIE W SUNEETHA, “DEVELOPMENT AND EVALUATION OF TOMATO POWDER IN CORPORATED RICE BASED COLD EXTRUDATES”, JOR PJTSAU, vol. 45, no. 1 & 2, Apr. 2019, Accessed: Jul. 26, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/TJRP/article/view/88686